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| Our Restaurant |
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Our Cuisine
I just wish I could find the words to describe the competence and passion of Mimmo, our Chef, but it’s not easy! How can you describe such a symphony of flavours, scents, and sensations if you haven’t yet had the pleasure of sampling them?
So don’t miss the chance to discover and enjoy Mimmo’s culinary creations …. You won’t forget them!
General Manager
Daniele Calesini
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Because well-being begins with good food!
Amaze with simplicity, bringing into play heart, mind, and senses …
This is the aim of our Restaurant and of our Chef Mimmo, the best Chef in town, with his thirty years’ experience managing the kitchens of all the best hotels. His experience and knowledge of gastronomy are encyclopaedic, and he has organised banquets, lunches and dinners for all the town’s VIP guests, including Lady Diana, Gorbachev, Bush, Fellini, and many others. Mimmo’s cuisine guarantees top quality ingredients and great attention to the composition of the dishes served. His specialities are works of art!
Here are some of our truly exclusive menus:
- "Country Fare", rustic-style pasta dishes such as maltagliati, hand-made tagliatelle, and the unrivalled cappelletti in capon consommé.
- "Flavours of Our Land", now-vanished dishes from our farming traditions, re-discovered and re-created by Mimmo’s clever hands.
- "Gifts from the Sea", fish dishes, including our local sailors’ favourite mixed fried fish, served with a delicate tartare sauce. A masterpiece.
- "And the Ship Sails On", an assortment of fish dishes, much loved by the great Federico Fellini.
If you enjoy traditional cuisine and re-discovering local speciality dishes, don’t hesitate to contact us: we’ll gladly do our utmost to make your evening special and unforgettable.
P.S. one last detail: our prices are unbelievably competitive!
All our menus include: aperitifs and appetisers, mineral water, red and white Romagna DOC wines, sparkling wine, coffee, and a choice of after-dinner liqueurs.
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